In case you need a quick list....here are a few of my fave Thanksgiving recipes--dairy-free, gluten-free, and vegan.
Meal planning and dreaming of this Peruvian Lomo Saltado I made last week. Kept it #paleo with cauliflower rice, and made some fries in the air fryer to keep it authentic 😋
Snagged a huge refrigerator box off the delivery guys next to the doctors office, stuffed it in the back of the car, and drove home with it resting over my head. A dedicated mom award is merited here.
Glam new notebook to hold my year end review and the start of annual planning. It’s November y’all!
Our solution to dinnertime drama. Rotate favorite sides with our main course; quinoa, roasted sweet potatoes, cauliflower rice, chickpea pasta. And always have a plate of fresh veggies.
Bingo! Keeps it easy and changing up the selection of veggies keeps him trying new veg and eating more.
Because I want my children to think for themselves, to know it’s ok to go against the majority, to know they have a voice, and that they are capable of creating massive change.